— xBloom · Hario V60 · 03:30

The 4:6 Method on xBloom Studio.

— by Tetsu Kasuya, translated to xBloom Studio parameters

Tetsu Kasuya's WBrC-winning method — split the water 40/60 between sweetness and strength.

— on xbloom

This recipe, on xBloom Studio.

Studio v2.3 (placeholder) · verified 2026-04-28

Dose

20g

Grind

5 / 10

Water

300g @ 92°C

Bloom

45s

  1. 010:00–0:45center· medium60g
  2. 020:45–1:30spiral out· medium120g
  3. 031:30–2:15spiral out· medium180g
  4. 042:15–2:45spiral out· medium240g
  5. 052:45–3:30spiral out· medium300g

Not affiliated with xBloom Inc. · placeholder values pending real-device verification

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