— Hario V60 · 03:30

Hoffmann V60

— by James Hoffmann

James Hoffmann's pragmatic refinement of the classic Hario method — a staggered three-pour bloom that forgives an unfussy hand and rewards a careful one.

Coffee

15g

Water

251g

Ratio

1:16.7

Grind

medium-fine

Temp

93°C

Total

03:30

— ready

00:00

tare scale, then begin

—

00:0003:30

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This recipe, on xBloom Studio.

Studio v2.3 (placeholder) · verified 2026-04-28

Dose

15g

Grind

5 / 10

Water

250g @ 93°C

Bloom

45s

  1. 010:00–0:45center· medium50g
  2. 020:45–1:15spiral out· medium100g
  3. 031:15–1:45spiral out· medium175g
  4. 041:45–3:30spiral out· medium250g

Not affiliated with xBloom Inc. · placeholder values pending real-device verification

Steps

  1. 0100:00pour to → 50g

    Bloom — concentric circles

  2. 0200:45pour to → 100g

    Steady center pour

  3. 0301:15pour to → 175g

    Same rhythm

  4. 0401:45pour to → 250g

    Final addition

  5. 0502:30swirl

    Settle the bed

  6. 0602:35wait

    Drawdown