— xBloom · Hario V60 · 03:30

Hoffmann V60 on xBloom Studio.

— by James Hoffmann, translated to xBloom Studio parameters

James Hoffmann's pragmatic refinement of the classic Hario method — a staggered three-pour bloom that forgives an unfussy hand and rewards a careful one.

— on xbloom

This recipe, on xBloom Studio.

Studio v2.3 (placeholder) · verified 2026-04-28

Dose

15g

Grind

5 / 10

Water

250g @ 93°C

Bloom

45s

  1. 010:00–0:45center· medium50g
  2. 020:45–1:15spiral out· medium100g
  3. 031:15–1:45spiral out· medium175g
  4. 041:45–3:30spiral out· medium250g

Not affiliated with xBloom Inc. · placeholder values pending real-device verification

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Not affiliated with xBloom Inc.