— French Press · 09:00

The Ultimate French Press

— by James Hoffmann

A clean French Press cup using long steep, skim, decant.

Coffee

30g

Water

501g

Ratio

1:16.7

Grind

coarse

Temp

92°C

Total

09:00

— ready

00:00

tare scale, then begin

—

00:0009:00

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— on xbloom

This recipe, on xBloom Studio.

Studio v2.3 (placeholder) · verified 2026-04-28

Dose

30g

Grind

5 / 10

Water

501g @ 92°C

Bloom

540s

  1. 010:00–9:00center· medium500g

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Steps

  1. 0100:00pour to → 500g

    Pour all water

  2. 0200:30wait

    Steep 4 min

  3. 0304:30stir

    Break crust

  4. 0404:40wait

    Settle 5 min